MoreFish - Noodles
It is difficult to find a man, which loves the Japanese kitchen, but does not love a noodle. This dish in Japan a long ago became traditional and we can find it, both in small snack bar of fast food and in large restaurants In spite of the fact that we do not live in Japan, delivery of Morefish did everything possible that the taste of our noodles differed in nothing from that that is cooked in the Land of the rising sun. The best cooks, the most quality ingredients and technology of cooking which secret we do not open to anybody. For this reason we are loved by our clients.
The noodle of «Udon» became popular in Japan in the period of XVII-XIX vv. It is talked that the recipe of this noodle brought from China priest, saying that it is «food of spirit and body». We absolutely with him agree, so report that a meal in small boxes can heave up your spirit not only during a home supper but also in a dinner interruption at work. The structure of the Udon noodles is very simple: wheat flour, salt and kansuy water. The last contains bicarbonates, salts of phosphoric acid and a rich set of minerals, besides, such water – mineral therefore ready noodles do not need an additional portion of salt. The most important feature of the Udon noodles is that it does not contain eggs in the structure.
The noodle of «Soba» has very interesting history also. Initially by this word in 3 ages to our era - 3 age of our era Japaneses named buckwheat which replaced a rice. Later, in XVII-XIX vv they invented technology of preparation of noodle from a buckwheat flour which was named by «Soba». Composition of such noodle is simple: buckwheat + a wheatflour is in different proportions. Depending on proportions, a color of test can be different: from grey to green. By the way, classic «Soba», as well as «Udon» does not contain eggs.
Egg noodle or «Ramen» is a dish of the Chinese kitchen. Asiatics cook this dish in the restaurants of different level and even in the special automats, look like coffee automats. A wheatflour, salt, water and eggs enters in the composition of egg noodle. There is a lot variations of this dish, different preparation of dish. On our site you can see a complete list and choose such noodle which will please you most.
Crystal noodles or as it is called sometimes, "starched" are made of golden beans "мунг" as a part of which there is a starch. It does not contain glyuten, so that it boldly can use in food to the people with allergy. Besides, a crystal noodle is an ideal variant for those, who observes a diet, in fact in its composition the least of fat. Also this noodle fine combines with many products and sauces, that does it a favourite among the Japanese kitchen lovers.
If you tired of your lunch-boxings with chops and you want to eat something exotic, we have a favour «delivery in an office in Kharkov», with its help you will be able to get an useful, tasty and delicious noodle, not walking away from a computer. At processing order on a site remember that time of expectation of courier can be varied from 1:20 to 1:40, because we prepare a noodle from under a knife, like all other dishes. In a weekend and festive days time of delivery can be increased to 2:00 – 2:45 hours.
Delivery in Kharkov of Morefish presents to your attention the great number of variants of this dish of the Japanese kitchen with the different composition. Without depending on what noodle you will choose, our cooks will begin preparation right after you will do an order on a site, and, a noodle will be fresh and delicious.
For those, who lives in suburb of Kharkov, there is an excellent news! In addition, that we work from 10:00 to 21:30, we have a favour «Delivery in Suburb (Podvorki, Solonicevka, Pesochin)», with this comfortable function you can enjoy a favourite noodle, if you did an order by a cost 300 Uah and higher.
In case if you live in Kharkov, but in remote districts, such as:
The minimum order also must be 300 Uah. Remember that, if you ordered an delivery after 20:00 its cost will be equal 50 Uah.